Smoked Whole Chickens
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  • Results 1 to 6 of 6
    1. #1
      ShadowOfaSolja is offline [TNU] Threat Neutralizing Unit
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      Smoked Whole Chickens

      Hey fellas I picked up 2 whole chickens this afternoon and I'd like to do them in the smoker on Thursday. I figured I would stop by and see if anyone had any suggestions for dry rubs or injection marinades.

    2. #2
      Johnson30's Avatar
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      Re: Smoked Whole Chickens

      mmmmm... sounds so good.

      Only numbers you need: 1 & 0
      "1" is the only thing you can be and "0" is what you want your checks to have plenty fucking of.

    3. #3
      BIGDANIEL is offline [T^H] THORS HAMMER
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      Re: Smoked Whole Chickens

      Depends on your taste. I like a five peppercorn rub on mine. But you can also use any of these: RUBS

      “People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf.” – George Orwell


    4. #4
      TuSiK09's Avatar
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      Re: Smoked Whole Chickens

      No suggestions but i would love to see pictures XD



    5. #5
      HusH-'s Avatar
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      Re: Smoked Whole Chickens

      Shoot, I wish I would have look at this sooner. I smoke alot of whole chickens. Infact, I have three for next weekand.

      1. is one of the most popullar ways to do it. Its called Beer can Chicken. Take a 12oz can of any beer and stand the chick right over the beer. You want the chicken ass, sitting over the beer. It will take about 5-6 hours to smoke. This will also make it tender as hell.

      I also use a teriyaki sesame seed ginger marinate,.( can get the lawrys brand at the store) NOTE make sure you get it inside, as most dont eat the skin. For the rub, any basic chicken rub from the store will do. I preffer famous Daves. I will also add some lawerys salt and Creole.

      Just a few ideas thrown out there, sorry Im a tad late.



    6. #6
      Mart1400 is offline
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      Re: Smoked Whole Chickens

      Hey!!!Brad – it depends on your cooker and the temp you’re cooking at. Most of the chickens
      I smoke are about 5lbs and take about 5-6 hours on my smoker…so your estimate is probably right
      on. But If I do it on my Weber, indirect, the heat is closer to the meat so it only takes 2 – 3 hours....
      Last edited by Mart1400; 10-16-2012 at 01:35 AM.

     

     

    Similar Threads

    1. Smoked Whole Chickens
      By HusH- in forum Food Network
      Replies: 6
      Last Post: 08-27-2011, 11:05 AM
    2. Smoked Beer Can Chickens
      By BIGDANIEL in forum Food Network
      Replies: 3
      Last Post: 08-21-2011, 08:44 PM

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